Back to Blog
Brenda Rice
Learn
03.31.17

Why Less IS More in Your Commercial Kitchen

At Vulcan, we’re well aware of the tremendous potential of technology to improve and enhance foodservice operations. After all, the pursuit of innovation –frequently enabled by technology– is a huge part of our mission to help today’s busy commercial kitchens enjoy next-level performance and achieve high-quality results.

However, we’re also aware that technology for technology’s sake not only serves no purpose, but it can actually end up costing you time and money. In short, we’ve learned to keep it simple when doing so benefits the end user, and we can think of no better example of this concept than cooking equipment controls.

 

Simple Is Better with the ABC Combi Built for Professional Kitchens

While it’s natural to assume that more complicated controls are somehow inherently better, we’ve found that overly complex controls interfere with both performance and results for one simple reason: They’re confusing. Conversely, simple, user-friendly controls have the power to minimize confusion, streamline operations, and ultimately support a more seamless flow of work in the kitchen.

Consider Vulcan’s revolutionary ABC Series Combi Oven Steamer. Specifically designed to support the needs of today’s busy kitchen staff, the ABC couldn’t be easier to use. Just flip it on, set the temperature, set the time, and the ABC Combi does the rest by automatically setting the correct humidity level.  To see for yourself how easy it is to achieve perfect food with minimal effort thanks to the ABC Combi’s ingenious design, be sure to check out our Combi Control Simulator.

 

Foodservice Operators Appreciate Fuss-Free Functionality with the VC5G

Another example of the beauty in simplicity? Our VC5G Gas Oven for professional kitchens. Controlled by just two dials featuring gradient markings and toggle switches, the VC5G is remarkably similar to what you’d find in a residential kitchen. Now compare it to other gas ovens featuring complicated touch pad controls requiring multiple finger taps and a basic understanding of programming logic, and the benefits of easy and intuitive controls are further spotlighted.

A commitment to customer-back innovation means the user experience drives every engineering and design decision we make at Vulcan. And we can think of no better way to make your life easier in the kitchen than by making our products easier to use.

 

Related Posts

PreciPan™ and TCM: Your Dynamic Duo in the K-12 Kitchen

Read More

The Ultimate Holiday Helper: Vulcan VCH16 Cook & Hold

Learn why a Vulcan cook and hold oven can be a valuable addition to your busy holiday season menu.
Read More

Tiny Space, Massive Flavors: How the Vulcan Minijet™ is Changing the Game

Read More

The Benefits of Scratch Cooking in K-12 Kitchens

Hoping to minimize processed, pre-packaged ‘heat-and-serve’ school meals, many schools use scratch cooking as a way to keep students full, nourished and growing.
Read More

5 Tips to Keep School Kitchen Cooking Equipment Clean

Routinely cleaning your K-12 kitchen cooking equipment not only supports efficient cooking operation, but also extends the life of your equipment. Follow these best practices to keep your Vulcan equipment performing its best for years to come.
Read More

Is a garden right for your school kitchen?

Everything from understanding plant biology while planning the garden to the architecture of a garden while building it. Kids of all ages can see first-hand what it takes to go from a seed to food.
Read More

QSR Food Safety: Safe Handling of Takeout

These days, customers enjoy having as many options as possible when it comes to safely picking up their meals.
Read More

Why Your Commercial Kitchen Needs a Steam Kettle

Steam kettles can provide your kitchen with immense benefits. Equipped with advanced technology, steam kettles can change your kitchen’s operations completely.
Read More

Restaurant Staffing Issues Continue. What Can You Do?

Restaurant work has not had the best reputation among workers, who may view it as fast-paced and stressful, thankless, low paying, lacking benefits and hard on family or social life with night, weekend, and holiday hours.
Read More

Proper Use of a Salamander Broiler

A salamander can do everything a cheesemelter can do and more. Its higher range of heat gives it versatility and much-needed speed, especially in busy commercial kitchens.
Read More

Seconds, Please! Creative Ways to Incorporate Vegetables into a School Lunch Menu

Read on for a closer look at the many benefits of eating vegetables, school lunch program nutrition standards for veggies and a roundup of ideas aimed at helping you incorporate more vegetables into your school lunch (and breakfast) menus.
Read More

Commercial & Restaurant Kitchen Equipment Guide

Read More

2021: The Return of the Restaurant

Read More

The Case for High-Efficiency Fryers

Read More

Rare Remarks: A Conversation with Dan DeRoma

Read More