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Ann Holtzapple
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09.29.16

The Vulcan Endurance™ Restaurant Range - The Last Commercial Stove You'll Ever Buy

Learn how the Vulcan Endurance Restaurant Range delivers consistent results and improves productivity in your professional kitchen. Because its loaded with innovative features, the Endurance Range provides the flexibility to adapt to menu changes over time. The range can be customized to fit your operation with the addition of a griddle or storage base, and comes in sizes as small as 12 inches all the way up to 72 inches. Extra deep grates in back are perfect for accommodating large pans or stock pots, saving you valuable space in your kitchen. Choose from a standard or convection oven, each equipped with two oven racks and four rack positions. With an oven thermostat that adjusts from 250-500 degrees Fahrenheit with a low setting, you can expect superior baking performance and ultimate finishing capability.

Each range has a stainless steel, fully MIG welded frame and heavy duty cast grates. The extra deep stainless steel pull-out crumb tray with welded corners makes cleaning your range less of a hassle. Furthermore, the Endurance Restaurant Range comes with a one-year limited parts and labor warranty to give you extra peace of mind.

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