Touting more than 150 years of heritage and a robust line-up, Vulcan is excited to show off some of their newest and most recent award-winning products at this year’s NAFEM show in Orlando, FL.
The New Versatile Chef Station
Stop by booth #3651 to check out Vulcan’s newest innovation, the Versatile Chef Station (VCS). The VCS was recently the recipient of the Innovator Award at StarChefs Congress and brings a new meaning to “small footprint,” combining eight cooking methods all within a single unit. An integrated cooking probe allows exact temperature precision, while a built- in water supply makes clean up quicker and more efficient.
WHAT’S HOT! WHAT’S COOL! What Works!
The CEF Countertop Fryer is a shining example of Vulcan’s customer-back innovation. Developed in partnership with quick casual seafood restaurant chain Captain D’s, the CEF fryer is designed to help staff members save time while preparing menu items, creating greater efficiency back-of-house. Efficiencies are created when the CEF fryer is mounted atop refrigerated chef bases, making best use of vertical and horizontal space for reduced kitchen footprint and employee movement. Stop by the booth or the NAFEM What’s Hot! What’s Cool! What Works! booth to see the CEF fryer.
Designed to Take the Heat
Vulcan will also showcase the new EO Boilerless Countertop Steamer, built to withstand the heat of any kitchen and decrease total cost of ownership. Heavy-duty stainless steel construction and professional-grade controls and internal components extend steamer lifespan and virtually eliminate routine maintenance.
Vulcan is bringing the heat at NAFEM 2019, and you don’t want to miss it. Make sure to stop by booth #3651 to check out these innovations, and many more award-winning products. If you can’t wait until NAFEM to learn more, click below to contact a sales rep.